5.28.2009
I take the wheel, briefly
Yes, and yes. Mystic has turned out to be a lovely little town, not built up at all (I doubt there's a building over four stories), yet filled with lots of shops and restaurants. And Mystic Seaport, my main purpose for coming here, has enough attractions to easily fill a day or more.
The Seaport is particularly impressive. Basically, it has been buying up historic seaport buildings and ships from various locales over the years. The buildings get reassembled within its 19th-century seaport village, while the ships sit on the Mystic River alongside the Seaport, or in a preservation area. The result is one of the best and most extensive historic areas I've ever seen.
While I saw plenty of historic sites in Boston, Salem, and Quincy, they were all anomalies. Even along the Freedom Trail, most of what you see is modern buildings. The historic sites have been preserved, yes, but you have no sense of what it was like to walk along the streets of revolutionary Boston, for example. But in Mystic Seaport, as you walk along the paths lined with a 19th-century bank, grocer, chemist, press, shipsmith, and much more, and then look over to the water, filled with masts of historic vessels, you can really get a sense of what it was like to live during that time.
Many of the buildings are manned by people who will take the time to give you an extensive explanation of these 19th-century skills. I spent quite awhile in the carver's building, learning about how ship lettering, decorative work, and figureheads were carved — and how, as demand dropped for that art, they transitioned into things like furniture and carousel horses. The shipsmith, meanwhile, explained that since you can't exactly go out and buy the tools required to maintain Mystic Seaport's historic vessels any more, he just makes whatever they need.
The only difficult thing about going through Mystic Seaport has been the kids. It's the end of the school year and therefore school field trip time, and so there are packs of kids running around everywhere. I can see how this would be a great learning experience for kids, so I understand them being here, but if I were planning another visit, I'd be sure to come during the summer, when school is out. Also, I don't know who I write to recommend this, but I'm increasingly convinced that if schools made kids run about 15 minutes of wind sprints prior to any field trip, everyone involved would be much better off.
But anyway. The showpiece of Mystic Seaport is the Charles W. Morgan, the last remaining wooden whaler. As has been the case with so many ships on this trip, the Morgan is currently hauled out for restoration. However, although the ship currently has no masts, it's very interesting to see her hauled out — the ship has a much, much, deeper draft than I ever would have expected if I'd seen her in the water. It makes sense, thinking about it — a whaler out for years at a time collecting whale oil needs a huge hold to put all of that oil in. But it was very unexpected based on other ships I've seen.
Today, in the afternoon, I took a break from the Seaport-going for a ride on the schooner Argia. I knew I wanted a chance to ride in a ship under sail at some point during this trip, and the Argia, a short walk from my inn, the Whaler's Inn, seemed like the perfect opportunity. And, although there wasn't much breeze in the morning, and there was a threat of rain for the afternoon, the wind picked up and the rain held off, so the ship got to go quite a bit on sail power alone.
There's a peacefulness to a ship under sail that I'd sort of expected — with no motor, the main sounds you hear are the wind in the sails and the water whooshing along the side. I took tons of pictures as we breezed along, until I took one of an island along Long Island Sound, and the following ensued:
Captain: Did you just take a picture of that island?
Me: (Thinking: I've been taking pictures this whole sail. I know the houses on that island look big and very expensive, but is there some sort of law against taking pictures of them? We're in public waters, aren't we?) Uh, yes?
Captain: You're going to have to give me that camera.
Me: Do I have to delete the pictures?
Captain: Just give me the camera. I promise it will be good. And hold this — that's most important. (Points to the wheel.)
I gingerly take one spoke of the wheel, and then the captain walks off with my camera. I grab the whole wheel, and I can feel it humming in my hands.
And that is how I have a picture of myself behind the wheel of an 81-foot schooner.
After a great sail on the Argia and last night's lobster roll redemption at Abbott's Lobster in the Rough, it might have been best just to pack it in on the lobster roll and get some fish and chips or something. But I had checked out the Captain Daniel Packer Inne's pub menu, including its hot lobster roll "sautéed with a sweet sherry butter," and that intrigued me. First, HOT lobster roll. Second, butter.
So I headed over there, and I am so glad I did. First, the ambiance is great — it reminds me a little bit of the pub I had brilliant fish and chips in when I was in Portsmouth, UK. Perhaps it's that sense that centuries-ago sea captains dug in to a pie and a pint in the very same place you're sitting. At the DPI, the pub is in what's essentially the basement, with exposed stone walls and low wooden beams overhead. Housed in a building completed in 1756, it's historic without trying too hard. And the fire going in the fireplace felt great after being out in the cold wind on the Argia.
As for the food, I was feeling maxed out on oysters and clam chowder, so I went for the shrimp, scallop, and roasted vegetable soup, and of course the hot lobster roll. The soup was good, but not too remarkable — pretty much like a minestrone with seafood in it. The hot lobster roll actually had the most plate appeal of any I've had so far, with its herbs and shallots mixed in with the lobster meat.
The lobster roll was probably the second best I've had on this trip (behind Abbott's), mostly on the strength of being hot. Where it fell short, oddly enough, was the bread. The DPI got a little too ambitious, and put it on better, but too chewy, bread. As a result, every bite involved too much effort to cut into the bread. There was buttered lobster flying everywhere — it was not pretty. Which is a shame, because the guts of the roll were quite good. And it still beat cold, hands down.
I think it's definitely time to switch off of lobster rolls now. I don't think anybody in this area is going to beat Abbott's. But I may well be back to the DPI tomorrow before my train to sample their fish and chips — the space is too great to pass up another chance to kick back with a beer and some pub food.
Portland equals happy feet
Before I get too ahead of myself, a little about Portland. As I mentioned in my post Tuesday, I didn't have any difficulty getting to the old port area.
Once I got there, I had a few hours to kill before one of the few appointments I've actually made for this trip. I spend my time walking the old port area, taking pictures and shopping. Think water, with the occasional whiff of fish, lots of bricks and cobblestones, and plenty of specialty and souvenir shops.
I've been to Portland before, on a cruise ship stop, and two of the most interesting stores from that time were still around — a specialty kitchen/gourmet foods shop, and one with all kinds of items for dogs. Portland itself, and all of Maine, from what I've seen, is very dog-friendly. It's not unusual to see dogs in shops (even the ones not for dogs), or sitting beside their owners at outdoor cafes. There are also any number of places to buy Maine specialty foods, particularly anything made from blueberries.
My appointment was for Soakology, and this place really made the trip. Soakology has a really lovely tea shop upstairs, with tons of loose leaf teas to choose from. But it's the downstairs that I was interested in when I ran across the place researching my trip. They offer foot soaks, and also a variety of light spa services, but the place is really about the soak.
I'd figured that by the time I got to Portland, my feet would be pretty worn out and in need of a tune-up, and I was decidedly right.
At Soakology, you start your treatment by choosing from a menu of different foot soaks (prices range from $20-$40; I went with the $30 "Piece of Mind," with essential oils and salts. Then you head down to the basement, where an attendant/masseuse seats you in a giant stuffed chair raised off of the ground. She wheels out your warm foot soak in a giant ceramic pot, also raised on a cart, and also gives you a warm neck and shoulders wrap.
And let me tell you, as soon as I stuck my feet down into the pot, the bottom covered with stones that feel lovely under toes and soles, I was feeling super-relaxed. If you're questioning the value proposition of paying $30 to soak your feet, I can only say, don't knock it 'till you've tried it. There must be something to this whole reflexology thing, or, if nothing else, coming at relaxation through your feet.
My attendant also brought me down the food and tea menu, and I ended up ordering two adorable cast iron personal pots of tea during my treament — spicy peppermint and ginger. Both were very good and added to the overall experience, with my feet soaking, and soothing music playing down in the quiet, nicely furnished basement space.
By the time I got to the 20 minute head, neck, and shoulders massage I ordered to go with my soak, I was already super-relaxed. After the massage, which the attendant does mid-soak, I was ready to float out of there, and my poor beleagured feet felt the best they ever have (sorry, feet, it's all downhill from there).
This concept is amazing. Every little detail is there — the tea, the soak, the space, the mini-massages. Why is this place only in Portland? Why is there not one everywhere (but mostly, selfishly, in DC)?
After my soak, I walked around a bit more, and then did what everyone does after an amazing spa experience — I went to a dive bar.
Okay, not everyone. Not even me, in most instances, but I wanted some food before I headed back for my train, and per my research, J's Oyster was the place.
J's I found on Yelp, clearly filling a niche as the local seafood joint/bar with better prices and better food than the places all the tourists go. I was a little concerned about going to the place all of the locals went to, as if I'd walk in the door and everyone would turn, and stare, and someone would say, "You're not from around here, are ya?"
Instead, within seconds of walking in, I felt enormously comfortable. The bartender was absolutely kind to me, and it was clear she knew her regulars by name. The more time I spent there, the more I started to think that at J's, you're either a regular, a savvy tourist, or a potential regular.
As for the food, I had half a dozen oysters and a lobster roll. The oysters were smaller than Union Oyster House, and therefore less intimidating, but also less fresh — shucked at some point during the day (I hope), and deposited on a bed of ice in the midst of the bar area. They were a little drier, too, but I do have to give J's credit for a delicious sauce, which was possibly better than Union Oyster House's.
The lobster roll — sigh — was cold. Good, fresh, but cold. By this point I was starting to believe that I had, in fact, eaten the best lobster roll in New England while in Bar Harbor, and nothing was even going to approach it. Turns out Abbott's Lobster in the Rough here in Connecticut proved me wrong.
After J's, I stopped at Gilbert's Chowder House to sample some clam chowder. It was really, really, good, with a sweet hint to it.
My trip to Portland was one day where I didn't really "do" anything. No visits to historic sites, no museums, just shopping, foot soak, and eating. That's not to say that there isn't anything to do in Portland, just that I'd already been on a tour during the cruise ship stop and seen quite a bit. If I were taking the Downeaster in for the first time, there would certainly have been time to walk over and see the lush Victoria Mansion.
5.27.2009
An open letter to Abbott's Lobster in the Rough
Dear Abbott's Lobster in the Rough,
I thank you heartily for restoring my faith in the lobster roll, by doing what seems so simple but has not been grasped by your good restaurant brethren in Boston and Portland — putting fresh, hot lobster on a buttery bun.
I thank you also for the delicious local Whale Rock oysters, briny and tasting of the sea — also vying for the best I've had on this trip, against two places with "oyster" in their names. Your brothy clam chowder, alas, was not the best I've had, but it was still tasty.
I thank you for your casual atmosphere, right by the water. And for allowing patrons to bring their own adult beverages, as the pint of Bass I purchased at the package store up the street paired so nicely with the location and all the aforementioned deliciousness.
But I regret to tell you that while I had the best meal of my trip so far at your establishment, I will not be back, at least on this trip. This has nothing to do with your restaurant, except its location. I walked and walked and walked and walked and walked to get there, and yes, this is mostly my fault for this stubborn green adherence to no cars on this trip.
Still. Couldn't you open an outpost? Say somewhere less than three miles away from downtown?
Sincerely,
Carrie
5.26.2009
The Downeaster
Briefly, the Downeaster was pretty much what I expected: standard Amtrak stock, although with some different twists like Shipyard beer and Legal Seafoods clam chowder in the snack car. It made stops in Massachusetts, New Hampshire, and Maine, and the scenery along the way was a mix of small New England towns, forests, and tidal areas.
We were about 20 minutes late getting into Portland, which seemed to be mostly due to having to stand by while commuter trains went past in the other direction. But there was a bus into downtown (Portland city bus #5) pulling up just as I left the station, so the timing was actually good for me. Added bonus — the bus ride is free if you show your Downeaster ticket stub.
Since getting into downtown and the old port area was likely going to be the portion of the trip most likely to go wrong, it was good for things to line up nicely. Getting back, I had to wait awhile for the bus ($1.25 sans ticket stub), but I still made it back with huge amounts of time to spare for my train, the last train back to Boston for the night.
Tomorrow I start working my way back home with a two-night stop in Mystic, Conn. I'm not 100% sure what the Internet situation will be at the inn I'm staying at, so it may be awhile before my next post.
5.25.2009
All I want to do is eat cannoli for breakfast
I got over to the North End early enough that there were still plenty of tables open at Mike's Pastry, so I went for the opportunity, and had a cappuccino (perfectly frothy) and a florentine ricotta cannoli. The ricotta filling was creamy and amazing, and in a shell reminiscent of toffee — sweeter and harder than their standard cream cannoli shells.
While I was at Mike's, I heard a snare drum in the distance. A group of about eight men marched past down Hanover Street in time to the snare drum, of varying ages and degrees of formal dress. I'm assuming they were on their way to a Memorial Day parade of some sort.
I thought about trying to make the 10:15 train to Salem but decided that would be pushing it. So I sat in the memorial/park behind Old North Church and read (1776 — I had to pick at least one book for this trip that was super relevant) for awhile. It was very surreal to be reading that book in that location, running across location after location in the book that I'd just been to.
I took the commuter train to Salem and got there at about noon. I was down by the water by 12:15, but when I turned the final corner to where the Friendship should be docked, or, perhaps, working her way out to the harbor, she was gone. I walked fast down Derby Wharf and there she was, but already fairly far away.
I could see where the ship was headed, so I thought I'd try to walk down and catch up in time to see her set her sails. I walked, and walked, and walked. Once you reach a certain point on Derby Street in Salem, you no longer have any sort of view of the water. There's a giant power plant. Then a sewage plant. There's a lot of prime real estate taken up with crap. Literally.
Finally I reached a road jutting off in the right direction, and found myself entering Winter Island. Winter Island was actually really nice, with a tiny beach and lots of picnic tables and campsites. And I did get to see the ship heading out to sea, but still no sails. I had assumed they used a motor to get out of the harbor, but this left me wondering if they were going to sail at all between Salem and Maine, where the Friendship is supposed to be hauled out.
Anyway, I ended up doing a lot more walking today than I expected, and the guy that led our tour yesterday was super wrong when he said the ship was leaving at 1 p.m. It might have made open ocean by 1 p.m., but it probably left closer to 11 or 11:30. Since the ship wasn't actually ever under sail, and I'd already seen all the sites I wanted to see in Boston, I was much less dissappointed than I might have been.
I came back and had a light dinner at Union Oyster House — half a dozen oysters and clam chowder. Both were delicious. I'm still fairly new to eating oysters and these were larger and a little meatier than I've had, and therefore more intimidating for an oyster newbie. But they were super fresh — shucked in front of me at the bar — and tasty. The ambiance is fun, too, as the restaurant is the oldest in operation in the country.
The bartender/oyster shucker said he takes
a lot of pictures, and volunteered to take mine.
I've already let on that dessert was tiramisu, which I had with a decaf cappuccino, at Caffe Vittoria. Caffe Vittoria, unlike the tight bustle of Mike's Pastry, is a huge place, and it aims to be like a cafe in Italy. The space was really nice, the tiramisu creamy and one of the best I've ever had. The cappuccino was dandied up with a lot of cocoa powder, though — it paired really well with dessert but from a cappuccino purist perspective, Mike's was better.
Speaking of Mike's, I stopped back there one more time for some pizzelles — I figure these baked goodies I can take on the road. And although I probably hadn't thought of them for years, pizzelles are one food I associate strongly with my childhood and my grandmother, Nona.
I came to Boston looking for good seafood, but I think it will be the foods of the North End that I remember most. I've really felt the lack of a Little Italy in DC since I've been there — I tried and failed just to find a place to buy cannoli shells. Granted, if the past few days are any indication, if I did live somewhere near an Italian enclave, I would rapidly gain gargantuan amounts of weight as I sucked down Italian pastries, pasta, and fried goodness — especially if I wasn't walking what I'm estimating as 4-6 miles each day.
So it's some pizzelles for the road to appease the fourth of me that's Italian, because tomorrow I'm headed to Maine on the Downeaster.
5.24.2009
In which I travel to Salem but do nothing witch-related
Watching a square-rigged ship sail out seemed like a pretty awesome thing. But I had been planning on going to see the Adams houses tomorrow, and definitely wanted to get a chance to see them during this trip. I checked the train schedule and decided I could make the 12:38 train back if I pushed it, and try to get in to see the Adams houses today. I ended up running a bit when I saw the headlights of the train approaching, which will no doubt make my calves feel even worse tomorrow, but I made it.
The Adams houses consist of the birthplaces of John Adams and John Quincy Adams, and then the family house at Peace field in Quincy. You can reach the visitor's center by subway train, and, with a stop off at my hotel, I was still able to make it down to Quincy in time for the 2:45 tour. As a side bonus, most of the time I was on the subway, another thunderstorm was raging, but it cleared up mid-tour.
I talked about the Paul Revere House as being an important piece of context on the Freedom Trail. But visiting the historic houses in Salem, and the Adams houses, was a much bigger piece of context.
Non-flash photography was allowed in the Salem houses, so I'll have pictures up of those eventually. There was no photography of any kind allowed in the Adams houses, though. These are some of the details you see:
- The transition from earthenware and pewter plates to fine china. The china included pieces John had sent back to Abigail from Europe, and also the first presidential china, faded and featuring an eagle design.
- A similar transition in the kitchens, from hearths, to stoves of different eras (several generations after John and Abigail, including John Quincy, lived there).
- Abigail's addition on the ground floor, in which she wanted high ceilings — fashionable in Europe. When the builder said it would be too odd to have ceilings of different heights, she had them dig down. As a result, you step down into a parlor with high ceilings.
- The lush mahogany paneling put in by a previous owner.
- The writing desk where Adams wrote Thomas Jefferson in later years.
- One of the early copies of the Declaration of Independence, made by pressing some of the ink off of the original. A plate was produced from the pressing, and these copies, which are actually clearer than the original, were made. The signatures, in particular, were distinctly clearer.
- A separate library, added much later, filled with John Quincy's books in numerous languages. It included a narrow balcony to reach the higher books, and a somewhat rickety-looking ladder to get up to the balcony. Still, I seriously want a library like that.
I made it back in time to just (barely) beat the dinner rush at Durgin Park in Faneuil Hall Market. I went for the Boston/Durgin Park classics — Yankee pot roast, a side of baked beans, and Indian pudding for dessert. The pot roast was super tender, and the Indian pudding was also really delicious — a custard involving cornmeal and molasses, and topped with ice cream. The serving was gigantic, though, and I barely finished half of it. I am still in a bit of a food coma, but it was worth it.
5.23.2009
How many lanterns if by aching calves?
5.22.2009
Huzzah! Back in air conditioning!

The T and other transit
So I'm back from the Freedom Trail, but before I go into that experience, I think I'm overdue for a transportation upddate.
Why I'm here for Old Ironsides
5.21.2009
Visiting a classic
Okay, that title will probably fit a lot of the things I do on this trip. But in this case, the classic is Fenway Park.
Downtown DC to downtown Boston — that was easy
5.20.2009
My father's magic carpet made of steel
5.19.2009
A ticket for a fast train
4.17.2009
The deal with me and fruits and vegetables
4.01.2009
Ajax vs. Scope
3.27.2009
IA existential crisis...err, Summit
General themes: Big IA vs. Little IA; IAI vs. IXDA; big documentation vs. little documentation; and, of course, what does it mean to be an information architect?

It's probably healthy to discuss these things in public. I think some of the tone of the debate was concerning, though. And I'll admit I went to the sessions that were likely to prompt debate. Once a journalist, always a journalist -- I felt compelled to follow the story, and this was the story of this IA Summit.
Whether we call ourselves IAs or something else, many of us started in this career by categorizing and defining things. But our nebulous-by-nature career doesn't fit well into any one bucket.
We may never define IA. This debate is not going to change the fact that some of us are innies, and some of us are outies; some of us are agile, and some of us are waterfall; some of us need heavy documentation, and some of us can do light documentation; some of us have huge business constraints, and some of us have lots of freedom.
Everyone's reality is a little different. Eric Reiss put it best in his "House Divided" session: The true definition of IA is whatever you do.
In many ways my day-to-day responsibilities might better fall under the definition of interaction design or user experience design. But it doesn't bother me to be called an information architect, and when people outside of the industry ask me what I do, I tell them I help make the web site easier to use. I think any of the job titles you hear bandied about for what we do can be boiled down to that description.
All of the fuzzy-bounded disciplines, and their knowledge sources and conferences, are places to meet cool, smart people, and learn things that help me become better at my job. I think that's why most people go to the IA Summit. Those of us who go for those reasons, I think, could happily find ourselves at a 20th IA Summit, still getting the same benefits.
Hopefully by then the debate will have progressed.
The sessions themselves
I had a chance to see some really good sessions, and some of the best stayed completely above the whole IA debate. Some of my favorites:3.25.2009
Memphis
By the time I got to my hotel from the airport, I had about two hours of time during normal museum hours to go and see something. My friend Norah was in town for a separate conference (what is it with Memphis and conferences lately?), and we had talked about trying to make it to Graceland. But she was swamped at her conference, and I decided Graceland would not have been nearly as fun by myself, plus it looked like a haul to get there. So I ended up going to the Civil Rights Museum.

I wasn't quite sure what to expect. I knew that it was connected to the Lorraine Motel, where Martin Luther King Jr. was shot. It ended up being one of, if not the most, emotionally moving museums I've ever been to. The museum takes you through slavery, through separate but equal, through Rosa Parks and sit-ins, a very detailed account of the history of the civil rights movement that still works well if you only want to skim some of the extensive text. All of this takes place in what looks like a warehouse more than an old motel.
But when you reach the end, April 4, 1968, there are two restored rooms from the motel, one of them Dr. King's. Looking into those rooms, and out on the balcony, you feel a sense of place and a power that wouldn't be there if the museum was located anywhere else.
It's not an easy or a fun museum, but I would definitely recommend it. It has a second half, following the motel side, that takes you through the boarding house across the street and the hunt for James Earl Ray.
After the museum, I walked around taking pictures to kick off the massive glut in my Flickr account.
I found Memphis really interesting in that there didn't seem to be distinctive "bad" and "good" neighborhoods. I'd walk past a newly renovated industrial building, turned into condos, and immediately next to it would be a boarded-up building. There were gated communities within a block or two of piles of broken beer bottles and ramshackle loading docks. And later, during a walk to midtown (more on that in a bit), we would encounter a block of thriving bars and other businesses, immediately followed by businesses that could have failed anywhere from last year to 50 years ago. It really seems to be a place where things survive on their own merit, not because they're located in a hip neighborhood.

On Friday evening, after some delicious deep-fried burgers at Dyer's on Beale St. (so worth it until I get my next cholesterol test), fellow Kent grads Roger, Carrianne, and I started the walk to a blues club in midtown Roger wanted to check out. It was a two-mile hike, which should be totally doable, right?
Well, there are short two-mile hikes, and long two-mile hikes, and this one definitely fell into the long category. We walked through quiet neighborhoods, past soulless strip malls, and then into some of those odd thriving/abandoned areas I talked about earlier. We never made it to the blues club, but I'm glad we went -- it was a chance to really see Memphis, and take some weird pictures of the abandoned and the amusing. We stopped for some delicious martinis at the Side Street Lounge, so we were still rewarded for our effort.

We stuck to Beale Street on Saturday night. Beale Street is interesting in that there's such a range of things you can do. Want to have some beers and listen to really good blues? You can do that. Want to drink hurricanes from a bucket and listen to a cover band? You can do that. Want to wander the street drinking beer and/or frozen rum drinks until you have the courage to go sing karaoke? Yep, you can also do that.
For me, the highlights of Beale Street that night were wandering the A. Schwab museum/store and taking pictures of all the floors of bizareness there, and wrapping up the night at the hole-in-the-wall Juke Joint, with some really, really good blues up on the stage.
All in all, I really enjoyed Memphis, and wish I had built in more sightseeing time. I'll admit I got pretty startled the first day by one panhandler -- apparently I've become desensitized by DC's aggressive panhandling laws. Once I got my hackles back up, it was totally fine, though.
At some point in my life, I want to ride the City of New Orleans train from Chicago to New Orleans, making stops along the way. A stop for some more time in Memphis will definitely be warranted.
After all, I still have to see Graceland.