An open letter to Abbott's Lobster in the Rough
Dear Abbott's Lobster in the Rough,
I thank you heartily for restoring my faith in the lobster roll, by doing what seems so simple but has not been grasped by your good restaurant brethren in Boston and Portland — putting fresh, hot lobster on a buttery bun.
I thank you also for the delicious local Whale Rock oysters, briny and tasting of the sea — also vying for the best I've had on this trip, against two places with "oyster" in their names. Your brothy clam chowder, alas, was not the best I've had, but it was still tasty.
I thank you for your casual atmosphere, right by the water. And for allowing patrons to bring their own adult beverages, as the pint of Bass I purchased at the package store up the street paired so nicely with the location and all the aforementioned deliciousness.
But I regret to tell you that while I had the best meal of my trip so far at your establishment, I will not be back, at least on this trip. This has nothing to do with your restaurant, except its location. I walked and walked and walked and walked and walked to get there, and yes, this is mostly my fault for this stubborn green adherence to no cars on this trip.
Still. Couldn't you open an outpost? Say somewhere less than three miles away from downtown?